Red Bird Kitchen

This Friday's (4/17) Take 'n' Bake Dinner is Greek ribs with lemon roasted potatoes, Greek horta and quinoa tabouli.
$25 each.
Call or text 907-399-7688 by Wednesday afternoon to order.
Thanks!

This Friday's (3/27) Take 'n' Bake Dinner is Chicken chasseur with garlic herb roasted potatoes, green beans, and a white French green salad.
$25 each.
Call or text 907-399-7688 by Wednesday afternoon to order.
Thanks!

This Friday's (3/6) Take 'n' Bake Dinner is Tarragon chicken with pea & tarragon basmati, feta roasted carrots, and a tomato & roasted lemon salad.
$25 each.
Call or text 907-399-7688 by Wednesday afternoon to order.
Thanks!

This Friday's (2/27) Take 'n' Bake Dinner is Eggplant Shakshuka with garlic focaccia, a Turkish Shepherds salad and baklava.
$25 each.
Call or text 907-399-7688 by Wednesday afternoon to order.
Thanks!

Carne con Chile Colorado w/ Mexican rice, refried black beans and a green salad with citrus cumin vinaigrette.
$25 each.
Call or text 907-399-7688 by Wednesday afternoon to order!