Hardy Homestead

Teaching these kiddos how to prep a whole scraped Christmas Hog. They were pretty excited to learn about the whole process from removing the hair to taking the insides out.

This customer is going to have one delicious pig on his Christmas Dinner Table! 🌲 (Thank you for supporting your small farmers)

We were able to get a few last minute butcher spots and have a half or whole pig option for tomorrow morning if you are interested in filling up your freezer! Feel free to shoot me a message or give me a call (3612751199) to get a cut sheet filled out with your favorite pork cuts!

Meat would be ready in a week to 10 days!.

WE'RE BACK!

We are set up at The Market of Milton ready to bring you fresh BEEF AND PORK!

It's Father's Day this weekend so get out here and pick up some 🥩's for Dad! I have fresh sprigs of Rosemary to send home with your steak purchase as well ❤️

We have 3 Bunnies ready for new homes up here as well. 🐰