OBGG Kitchen

Regardless on if we can raise enough money to throw a crawfish boil this July 4th the Ghetto Gourmets are going to create the most delicious Andouille you ever had. Natural cased chunky minced pork shoulder, Duck Fat, Smoked paprika and cayenne pepper, and Sweet Portuguese port wine. Smoked with Oak and Cherry wood.
https://www.openbarghettogourmet.com/obgg-andouille-sausage
and Thank You if you donate!
https://www.gofundme.com/f/help-chef-cutter-revive-the-crawfish-boil

We decided to enhance the taste of our mouthwatering OBGG Brats by smoking them in a combination of Pecan and Applewood. This process infuses a delightful sweet and smoky flavor into the brats, as well as adding a few months to their shelf life. Indulge in the exquisite blend of flavors that our OBGG Mettwurst has to offer!
Cryo-Packed for freshness each approx. 1 pound pack includes 4 Mettwurst
https://www.openbarghettogourmet.com/obgg-mettwurst #