Emily Lucy Rajch

Holiday breakfast sambo 🫡

Started with a base of a generic “sandwich cheese” roll then added :

• Garlic aioli
• Crispy bacon
• Beef tomato
• Fried eggs
• Crisps
• More aioli

Vodka Chicken Sambo 🙌

Started with a base of a mozzarella toastie then added:

• Homemade chicken cutlets
• Homemade vodka sauce
• Mozzarella
• Beef tomato
• S+P
• Fresh Basil
• Extra virgin olive oil
• More vodka sauce

Korean Hot Honey Fried Chicken Sandwich 🫡

We start with a base of a mozzarella toastie then add:

• Coleslaw with kewpie mayo and gochugaru
• Buttermilk fried chicken thigh tossed in a gochujang honey
• Fresh spring onions
• Fried pickles
• More hot honey

Myself, chef and the good folks at have put our heads together to bring you some of the best sandwiches to ever grace the city of Dublin.

Surly you didn’t think we were done - we’re just getting started. This one definitely packs a punch but my god it’s special.

This little hottie will be available on the lunch menu starting on Monday the 30th of September so get yourself down and grab yourself a proper Bitta Banging 🤝