Moon and Turtle

07.11.2026

SMALL

Smokey Sashimi – Local ahi, Kiawe-smoked
soy, Hawaiian chili pepper water, extra-virgin olive oil $19

Smoked Tonnato Caesar – Local romaine, anchovy croutons,
smoked ahi Caesar dressing, cured local yolk, Parmesan $19

Sizzling ‘Tetsuyaki’ Poke – Local ahi, ogo, onion, inamona,
Hawaiian salt, sweet soy/ onion dressing, hot iron $21

Ricotta Gnocchi – House made fresh cheese dumplings,
tomato cream, parmesan, crispy leeks $16

Garlic Butter Belly – Local pan fried ahi belly, garlic
butter ponzu, sweet onion, tomato, sesame $17

LARGE

Market Fish – Pan roasted local striped marlin, crispy garlic
butter kalo, market vegetables, roasted mahi bone velouté $38

Mushroom Risotto – Hāmākua Aliʻi and Shiitake mushrooms,
Koshihikari rice, white wine, Parmesan, truffle oil $35/ $18

Portuguese Sausage Radiatori – Kai(n) fresh semolina pasta,
spicy locally made sausage, market vegetables,
tomato sofrito, Ancient Valley Growers onsen tamago,
toasted bread crumbs, Parmesan $35
~vegetarian pasta available

Smoked Soy by the bottle $15 (12oz)

07.07.2026

SMALL

Crispy Brussels Sprouts – Mom’s
garlic fish sauce, crunchy baby anchovies $13

Smokey Sashimi – Local ahi, Kiawe-smoked
soy, Hawaiian chili pepper water, extra-virgin olive oil $19

Sizzling ‘Tetsuyaki’ Poke – Local ahi, ogo, onion, inamona,
Hawaiian salt, sweet soy/ onion dressing, hot iron $21

Ono Ceviche – Local wahoo, onion, cilantro, local papaya, garlic/
citrus ‘leche de tigre’, chipotle oil, locally made tortilla chips $20

Wafu’ Ahi Belly – Local pan fried ahi belly, garlic butter,
sweet onion, tomato, grated daikon, dashi ponzu $17

Maguro Shoyuzuke Sushi – Smoked soy/ den miso
marinated local tuna, yuzu kosho, shiso,
Koshihikari sushi rice $7/ per piece

LARGE

Market Fish – Pan roasted striped marlin, crispy garlic
butter kalo, market vegetables, roasted mahi bone velouté $38

Mushroom Risotto – Hāmākua Aliʻi and Shiitake mushrooms,
Koshihikari rice, white wine, Parmesan, truffle oil $35/ $18

Portuguese Sausage Radiatori – Kai(n) fresh semolina pasta,
spicy locally made sausage, market vegetables,
tomato sofrito, Ancient Valley Growers onsen tamago,
toasted bread crumbs, Parmesan $35
~vegetarian pasta available

Smoked Soy by the bottle $15 (12oz)