The Secret Kitchen

We always feel guilty when we do ribs, because we feel like we can’t offer a decent portion of them without charging more. So we’re beefing (well, porking) them up this week with some sausage and pulled pork, as well as macaroni salad, coleslaw and collard greens. Full orders come with one full rack of ribs. Half orders come with a half rack.

We’re also offering our ancho grilled chicken fajitas with tequila glazed veggies, refried beans, rice and our roasted tomatillo sauce.

Bbq- $43.50 full order/$27 half order
Fajitas- $32.50 full/$19.50 half

We accept Credit card, Venmo, PayPal and Zelle as well as cash.

Tell your friends!

Hey everyone! Any requests for next week’s menu?

Happy Friday everyone! Guess what is coming up this week??? ST. Patrick’s day ☘️ !! You know what that means..  corned beef and cabbage 🥬 !! Don’t like corned beef?! Jen doesn’t either 😅 because of this your second option is still beef and cabbage, but instead it’ll be from a different country.

1. The first option is corned beef. USDA Prime Grade brisket that we’ve brined and cooked sous vide for 48 hours. It’s served with Guiness Welsh Rarebit and colcannon, a traditional Irish potato dish with bacon and cabbage.

2. The second option is Korean galbi short ribs with ham, kimchi fried rice and Ssamjang, a spicy Korean dipping sauce. As mentioned before, the kimchi was made utilizing organic vegetables that we’ve grown ourselves. Can’t get any fresher than that😳

Full order (4 portions) $30
Half order (2 portions) $18


After dinner delights this week will be:

For just $4 each you’ll get a 5oz Bailey’s Dark chocolate molten lava cakes 😵
The cakes will come ready to go you’ll just pop them in the oven and pull them out when they are ooey gooey and delicious.

You can order for pickup or delivery Monday-Friday
Just send us a message. ☺️