Old Salt Co-op

Ground beef is good for more than just burgers. These BBQ "Steak" Fingers bring classic barbecue flavor together in a kid-friendly, oven-baked recipe that's as simple as it is satisfying. A new weeknight staple worth adding to your rotation.

Find the full recipe at: http://www.oldsaltco-op.com/blogs/old-salt-recipes/bbq-steak-fingers-with-crispy-rosemary-potatoes

Three proteins. Three e-cookbooks. Endless reasons to cook something worth sitting down to.

Old Salt Co-op's Beef, Lamb, and Pork recipe collections are built around elevated, approachable cooking — dishes that feel special without demanding anything unreasonable from a home cook. Every recipe starts with quality meat you can source right here in Montana.

Grab your copies: https://www.oldsaltco-op.com/pages/recipes?utm_source=meta&utm_medium=social_media&utm_campaign=recipe_content

We’re honored to be featured in 5280 Magazine Best of the Mountain West 2025 — celebrating the places, people and experiences that make this region so special. 🌄🍽️

From our restaurants and butcher counter, to the ranchers who make up our meat co-op, to the artists and individuals we bring together through the Old Salt Festival, this work has always been about connection — to the land, to the people who steward it, and to one another.

Being recognized across all of these efforts is a meaningful reminder that when food, community, and land stewardship are treated as inseparable, something lasting can take root.

Thank you to 5280 for the honor, and to everyone who continues to support this vision.

Best of the Mountain West 2025 From 100 years of Route 66 to the world’s fastest woman on moguls to a music festival in Moab’s backcountry, these are the region’s most exciting people, places, and experiences.