Quail & Condor

Kashke kadu- summer squash and walnut dip with yogurt and onions. Melissa grew up in Los Angeles where much of her social circle were Persian.

An homage to growing up learning bad words in Farsi and eating with the families of her friends ♥️ try it on the Rip n Dip for lunch today ✨

We’re so HYPED to have selected this year’s new WEIRDOUGH sweater color: dark teal + “mangoe” 🤔

Along with a close second we decided to turn into a surf cap 🏄🏽‍♀️ with lilac + tomato

Thank you and can’t wait to have these in shop by mid August ✌🏼

Almost forgot to mention the basque cheesecake croissant has made a
comeback 🧨
..with strawberries from SingleThread Farm at Dry Creek

also, the infamous tomato chocolate croissant with sun-dried tomatoes from Middleton Farm 🍅

☝️emma kruch but just call me emma k

Red, white, and blueberry marzipan scones 😮‍💨
Firing up some specials for the weekend — we know you can smell it from the parking lot.

Whatever your plans are for the holiday, we’ve got your provisions covered ✌🏼

📸 emma kruch but just call me emma k

SUMMER MENU DROP 🥵
Ricotta Toast with Green Tomato Jam
Sourdough Pretzel Bagel with Preserved Jimmy Nardello cream cheese
Cultured Butter & Radish Toast
Congee with poached egg, sweet corn and summer squash
GUSTAVOOOOOO’S TURKEY SANDOOOO!
Baker’s Salad with kale and gribiche
Rip n’ Dip with zucchini walnut dip & preserved ramp yogurt

Cinnamon roll, but make it long ferment 🏄🏽‍♂️

📸 emma kruch but just call me emma k

Filling all 4 corners of that box for ya!
The fig leaf morning bun is on for only another week 🌱

📸 emma kruch but just call me emma k

Chocolate chip cookies 🙏🏼

Ours are some kinda different and we won’t tell you whyyyy 🫣

📸 emma kruch but just call me emma k