Red Boat Fish Sauce

2016, what a year!

-Glamming up for our cousin’s wedding
-Spending time with our grandpa who passed away later that year
-Built our boat in Phu Quoc!
-Built our bottling facility in Hayward
-Hung out with Chef Chris Shepherd
-Had dinner with Chef Christine Ha of The Blind Goat
-and so many other fun times!

#2016

Corn szn is here 🌽

Corn reaches it's peak sweetness between June and September. Yes, that means NOW! In this recipe, we blister the corn with hot oil to caramelize its natural sugars. It then gets finished with a fish sauce-infused scallion oil. The result is a delightfully crunchy, sweet, and snack that's perfect for your next BBQ. Tap our link in bio for the recipe 🤤

Join us in Phu Quoc, Vietnam for a behind the scenes look at how we make Red Boat Fish Sauce!

INSIDE THE BARREL HOUSE Join the Pham's in Phu Quoc, Vietnam for a behind the scenes look at how we make Red Boat fish sauce!