Naturalvert

🍤 Popcorn Shrimp with a Tropical Crunch!

Chef Vee transformed Naturalvert Passion Fruit Mango Granola into a crispy coating for these golden popcorn shrimp—the perfect balance of sweet, savory, and crunchy in every bite.

Ingredients:
• 1 lb jumbo shrimp, peeled & deveined
• ¾ cup flour
• ¼ cup cornstarch
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp kosher salt
• ½ tsp black pepper
• 2 eggs, beaten
• 1½ cups Naturalvert Passion Fruit Mango Granola, finely ground
• Olive oil for frying

Quick Thai Chili Sauce:
• ¼ cup sweet chili sauce
• 1 tsp lime juice
• 1 tsp honey
• ½ tsp soy sauce or coconut aminos

Directions:

1. Mix sauce ingredients and set aside.
2. Combine flour, cornstarch, garlic powder, paprika, salt, and pepper.
3. Place eggs in a separate bowl.
4. Grind granola into fine crumbs.
5. Heat oil to 375°F.
6. Coat shrimp in flour mixture, then egg, then granola crumbs.
7. Fry 2–3 minutes until golden and crispy.
8. Drain on paper towels and serve with Thai chili sauce.

Save this recipe and discover a new way to enjoy Naturalvert beyond breakfast!

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Who says granola is just for breakfast?

This Fruit Pizza features a crunchy crust made with Naturalvert Original Granola, topped with a creamy layer and fresh fruit for the perfect balance of texture and flavor. 🍓🫐🥝

Simple ingredients, endless possibilities. From breakfast creations to better-for-you desserts, Naturalvert adds texture, flavor, and versatility to every recipe. Recipe below!

Ingredients
Granola Crust
3 cups Naturalvert Original granola
¼ cup melted butter or coconut oil
3 tablespoons honey or maple syrup
1 egg white
Pinch of sea salt
Cream Cheese Frosting
8 oz cream cheese, softened
¼ cup Greek yogurt
¼ cup honey or powdered sugar
1 teaspoon vanilla extract
Fruit Toppings
Blueberries
Kiwi, sliced
Mango, diced
Raspberries

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 10–12 inch pizza pan or line with parchment paper.
2. Place the Naturalvert Original granola in a food processor and pulse slightly until it forms a coarse crumb texture.
https://zurl.co/E3uPg a large bowl, combine the granola, melted butter, honey, egg white, and sea salt. Mix until evenly coated.
4. Firmly press the granola mixture into the prepared pizza pan to form an even crust.
5. Bake for 7 minutes, or until lightly golden and set. Allow the crust to cool completely.
6. In a medium bowl, beat together the cream cheese, Greek yogurt, honey, and vanilla extract until smooth and creamy.
7. Spread the cream cheese frosting evenly over the cooled granola crust.
8. Arrange the fresh fruit on top as desired.
9. In a small bowl, whisk together the honey and lemon juice. Lightly brush over the fruit for added shine and freshness, if desired.
10. Chill for 15–20 minutes before slicing and serving.

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