Homebound Roastery

Coffee cupping is a great way to compare coffees and to develop appreciation for coffee notes. It’s also just a fun activity!
How to:
1. Pick out your beans and measure approximately out how much you want to use ( ratio ~60g/1L)
2. Grind beans to medium grind
3. Add hot water (approx 205 F) in ratio you have predetermined
4. Observe the wet aroma
5. Wait 4 minutes then break the top crust and scoop away
6. First taste using a spoon. You want to have a palate cleanser to use between coffees and also a cup of water to rinse the spoon to avoid cross contamination.
7. Wait 10min then taste again. Once coffee cools, a lot of the notes are brought out even further.
8. Compare notes with your cupping buddies!

Getting into the holiday spirit with Christmas tree-like rosettas. Good bye tulip art until the spring!

Weather’s getting cooler, leaves are falling, and coffee is getting more comforting.

Excited to be hosting a sale in time for the holiday season, don’t miss out! Taking orders until Nov 19th. Next sale will surely be in 2022!

22 bags packaged and ready to distribute from our first flash sale of the year! Can’t wait for them to reach their new homes. Remember it takes 1-2 weeks after roast date for the flavors to really develop!