Culinary Creations

Another wonderful birthday dinner with Tracy and her close friends! They enjoyed a full meal of small bites without ever having to leave the beautiful view from the back porch. Thank you for letting Culinary Creations be part of your special celebration—we truly appreciate your trust in us. Here’s to many more wonderful celebrations! Message us to find out more about our private catering and more.

Text /Call-
910-538-2433

Email - [email protected]

Website -
Culinarycreationsonline.com

Another great night at Robert’s CFC party — amazing cocktails paired with fun and flavorful hors d’oeuvres. Cheers to good company and great times!

Message us to find out more about our private catering and more.

Text /Call-
910-538-2433

Email - [email protected]

Website -
Culinarycreationsonline.com

Culinary Creations Catering is back up and running in our new location.. Beaufort, NC! We had a great jump start on Atlantic Beach for a fun New Year’s party!

We are now offering private chef services such as intimate dinner parties and cooking classes in your very own home!

You can contact us at:

(910)538-2433 or [email protected]

You can also find us on our website..com

We catered a beautiful spring wedding at Wrightsville Manor. On the menu…

Hors d’oeuvres:
• Charcuterie tray with imported meat, cheeses, olives & crostini
• Homemade BBQ pork tacos with a candied jalapeño slaw
• Seared yellowfin tuna spoons with a ginger honey emulation
• Whipped goat cheese on crostini with a fig jam
• Mini pot pies with chicken and leek

Main course:
• Mix greens served with freshly made croutons, cherry tomatoes and cucumbers tossed in a cucumber vinaigrette & topped with shaved parmesan
• Fresh baked bread with olive oil and balsamic
• Rotini tossed with a fire roasted tomato cream sauce with shredded asiago
• Sous vide rosemary flank steak with a port wine demi glace, served with roasted creamer potatoes tossed in a sour cream & chive aioli
• Pecan crusted chicken with a bourbon glaze
• Pan-seared mahi with a pineapple & mango salsa, served with sautéed seasonal vegetables