Brad's Kitchen

I don’t sell that much of it because it’s very spicy. Today was batch day, quantities are very limited. Let me know if you want to reserve a bottle.

Louisiana Style Blackened Seasoning - ramp up the spice of your chicken or fish, or sprinkle over your fries to take things up a notch.

Cooking up a big spread for the maintenance team at work tomorrow. These pork cuts are dressed with a heavy dose of my Carolina Inspired dry rub, my personal favorite.