Jen's Kitchen

The hubs smoked a turkey breast. We made smashed taters, corn and gravy. Little onion, of course!!!! Dan-O's Butter Dust made those taters!!! And I sprinkle Dan-O's Premo on everything. 😁

Homemade Hamburger Helper-- My mom made this all the time and it was so good!! (Picture is not mine and recipe is tweaked to match Mommas.)

Ingredients
• 1/2 pound ground beef
• 1 medium onion, chopped
• 1 cup chopped celery
• 3/4 cup chopped green pepper
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt, optional
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• 2 cups uncooked medium egg noodles
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (14-1/2 ounces) stewed tomatoes
• 3/4 cup water
• 1 beef bouillon cube

Directions
1. In a large saucepan or skillet, cook the beef, onion, celery and green pepper over medium heat until the vegetables are crisp-tender and meat is no longer pink; drain. Add Worcestershire sauce, salt if desired, basil and pepper. Stir in the noodles, beans, tomatoes, water and bouillon.
2. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasional.

Porkchops in Dan-O's Seasoning (The New Ranch Dip Seasoning) and broccoli steamed with brushed on truffle oil, Dan-O's Italiano and then sprinkled with Dan-O's Dusted Butter!!! It was a Dantastik Supper!! (AND YES, I always put mustard on my chops. 😊)