Total Food Service

🔥 From Food Network finalist to James Beard semifinalist, Chef Yvan Lemoine is bringing French technique, global inspiration, and intimate dining experiences to Queens with Tourmaline.

In our latest Q&A, Chef Yvan shares the journey behind Tourmaline, the influences that shaped his culinary philosophy, and how he’s creating a seasonal dining destination rooted in creativity and hospitality. 🇫🇷🍷✨

Access here: https://totalfood.com/qa-with-yvan-lemoine-owner-executive-chef-tourmaline/

🎙️ New Podcast Episode 119: From neighborhood pizza joints to Guinness World Records — we sat down with legendary pizza expert Scott Wiener, founder of Scott's Pizza Tours, pizza historian, author, TV personality, and one of the world’s most passionate voices on pizza culture 🍕

In this conversation, Scott shares stories about how ordering “a Coke and a slice” once defined a simpler era — and how today’s endless choices reflect a much bigger shift in American food culture. From classic neighborhood pizzerias to modern customization overload, this episode dives deep into the evolution of pizza, consumer habits, and why pizza still connects us all.

🎧 Listen now on Spotify: https://open.spotify.com/episode/0v8SRFrqRrfSNd6IAmJa61