RISE ABOVE

Rhubarb Brûlée Upside Down Cakes - we’ve got so much delicious local Rhubarb and we baked some into lemon cakes, sprinkled sugar on top and torched them!

Rhubarb is here! So far we’ve got it in our Tebirkes (my fav!) and our pistachio frangipane tarts❤️💚❤️ and have the first asparagus in our veg croissants and on today’s pizza🍕

Irish Soda Bread☘️Fresh buttermilk, fragrant local flour, currants, a little caraway and of course, lots of butter💚😊💚

Chocolate Cherry Sourdough, Pain Suisse filled with Passionfruit Cream & Chocolate, Gateau Basque, Flourless Chocolate Tortes and so much more❤️Happy Valentine’s Day❤️