Osorio Kitchen

Hard to beat our cedar plank salmon cooked over open flame on one of our staple Gaucho grills 🔥💨🪵

We have some pretty passionate salmon lovers at Osorio Kitchen, and proudly source our wild caught salmon from , local to Nevada City.

Salmon planks are garnished with an in house sunflower seed & dill gremolata 🌻

Warning — it’s so tasty that you may wind up eating any leftovers straight out of the container 🤫

We’d love to cater your next event !

Venue :
Photographer : .hattiewaters
Gaucho Grill :

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Our Endless Grazing Stations are a favorite add-on to any dinner or drop-off service, or work perfectly as a stand alone. 🧀🤍🧀

All pickles and dips are made in house by our chefs, with ingredients sourced from local farms 👩🏼‍🌾☀️🧑🏽‍🌾

Customize your board to fit whatever palette your party dreams of 😋

DM us with inquiries, or go to our website to connect 🙌🏽

Photography: .hattiewaters
Venue:

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In preparation for our June 17th five course tasting dinner, we have officially released the menu! We are thoroughly enjoying getting creative with what is available from our local farms, and are thrilled to share what will be served 👨🏽‍🍳 There’s a few spots left, eventbrite link in bio 🔪🦐🧄🧈🥂

If you or anyone attending in your party has allergies or dietary restrictions; please contact us before purchasing your ticket. We will do our best to accommodate !