Winewood Grill

It’s at the Grill. 🥂 Pair your favorite vintage with our Szechuan Calamari—finished with shichimi togarashi and a sriracha glaze for the perfect kick. If you’re sharing, our Charcuterie Board features a chef’s selection of artisan Italian meats and handcrafted cheeses. 🧀🍷

If you’re looking for a bit of spice, our Jambalaya Pasta with chicken, shrimp, and andouille sausage brings the heat to your Tuesday. 🌶️🥘

Saturday or Sunday morning done right: Avocado Benedict and our signature Winewood Cinnamon Rolls with cream cheese icing.

Enjoy live music during your visit on Sundays!

It’s a great day to be outside. 🌎⚾️ Celebrating and the return of . Whether you’re heading to the ballpark or enjoying the spring breeze on our patio, our Winewood Cheeseburger is the real MVP.

Dive into our Winewood Mac & Cheese, made with smoked gouda sauce, bacon, and a panko crust. Want to take it to the next level? Add lobster meat. 🦞

We’ll see you at The Main Event at Fort Worth Food + Wine Festival! The festival’s marquee event features powerhouse chefs and beverage pros serving up crave-worthy bites, exceptional wines, craft brews, cocktails, and nonstop flavor at every turn.

🍷 The Main Event
Friday, April 10
Early Entry: 5:30pm | SOLD OUT
General Admission: 6:30-9pm | $145
Heart of the Ranch at Clearfork

🎟️Ticket link and full participant list in profile or at FWFWF.org

Your ticket covers all the food and beverage you can (responsibly) consume.

Our bar menu features more than 40 whiskeys from around the globe from Canadian to Irish to Japanese.

Or try one of our new Spring cocktails...
Milk Was a Bad Choice $15
milk-washed woodford reserve rye, grapefruit juice, orange infused honey

Cheers to International Whisky Day!

Weekday Happy Hour 3-6 pm in our bar only.