Mi Dia From Scratch - Grapevine

June’s Margarita of the Month is Peach Sour

A vibrant taste of summer featuring Cazadores reposado, grilled peach, fresh citrus, and bourbon maple agave. Bright, smoky, and effortlessly smooth.

Ever tried "The Concept In A Glass"? 🧊 Our Hell Freezes Over features house-made Hatch green chili-infused tequila, Cointreau, cucumber, and basil, finished with dry ice for a dramatic, chilled experience. It’s smoky, spicy, and perfectly balanced with organic light agave.

Happy Cinco de Mayo! 🍹 Today is all about the "Daisy Flower"—did you know that’s what "Margarita" means in Spanish? We’re celebrating with the freshest ingredients, 100% blue agave tequilas, and our signature lemon juice for that bright, consistent flavor you love. 🍋
✨

For May’s Margarita of the Month we are featuring a Watermelon Margarita with Hornitos tequila, St. Germain, Watermelon Juice and jalapeño agave.

From wood-grilled steaks and enchiladas to seasonal cocktails, every dish leans into bold flavor. It’s a mix of tradition and just enough adventure.

Our snacks are worth the trip. Esquites with grilled corn, lime, crema, and queso fresco bring brightness, while queso fundido gets the crowd’s approval.

Sopes de carnitas round it out with rich pork, beans, and jalapeño-lime salsa. It’s a table that builds wonder with every plate.

It’s our favorite night of the year! Tacos & Tequila at Fort Worth Food and Wine Festival where we step out in the community to benefit Fort Worth Food and Wine Foundation.

We’ll see you at Fort Worth Food + Wine Festival’s Tacos + Tequila!

🌮Tacos + Tequila
Thursday, April 9, 6:30-9pm
Heart of the Ranch at Clearfork

Our Chef/Partner Gabriel DeLeon will be with our team making magic for you!