Cocoavino

was an incredible experience for Cocoavino and a great opportunity to meet so many amazing food-obsessed people in the culinary world!

Cocoavino is happy to have connected with Barbara Seelig Beyer of Stress Free Cooking and Wine and to share our signature Red Wine Chocolate. One bite and she was hooked!

Barbara is a chef, t.v. host, author, educator, Member Les Dames D’Escoffier Tuscany Chapter and President Les Dames D’Escoffier South Florida. She discovered some amazing foods and wines to share with her culinary community, and Cocoavino is honored to be a part of it!

Please check out her article in Stroll Magazine along with the menu selections and pairings for her special tribute dinner to the Food and Wine Classic.

(hopefully we can get Barbara to share their recipe for Cocoavino meatballs...)

Cheers!

www.stressfreecooking.com
Stress Free Cooking & Wine