Twee Farm

Black pepper is the most common in many types of peppercorns. To get peppers, we pick almost-ripe peppercorns and leave them to dry until they turn black.
Black pepper was once known as black gold. It has one of the longest histories as a sought-after spices due to its ability to flavor foods, act as a preservative, and add heat to a dish. It also offers a range of health benefits.
Vietnam produces about 39 percent of all black pepper, and is the country products the most peppercorns on the world.