Hawks Restaurant
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The calm before the holiday weekend rush.
Chef Ed and Chef Eddie (a.k.a. Rambo) tying short ribs, the kitchen moving a little faster, prep lists growing longer and everyone getting ready for a full weekend at Hawks.
This is the part guests don’t always see… the hustle, the focus and the hours that go into every dinner service. We can’t wait to welcome you in.
05/04/2026
🥂 Join us for an unforgettable evening of elegance and effervescence at our Taittinger Champagne Patio Mixer. Set against the stunning backdrop of Quarry Pond, this gathering brings together the community for a lively celebration of world-class Champagne, exceptional food and warm hospitality.
Enjoy an exclusive lineup of Taittinger selections, highlighted by rare tastes of the coveted 2013 Comtes de Champagne and Prélude Grand Cru. Special guest Olivier Tonnerre, Taittinger Ambassador and Champagne Specialist, will be onsite sharing insight and stories behind each pour — adding depth to every glass.
Paired Hors d’oeuvres provided by Hawks will complement the Champagne, with indulgent luxury additions available for purchase, such as Kaluga Caviar Service and Fresh Oysters to elevate your experience.
Whether you’re a seasoned collector or simply love a great glass of bubbles, this is a perfect way to sip, savor and connect!
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Website
Address
5530 Douglas Boulevard, Ste 110
Granite Bay, CA
95746
Opening Hours
| Monday | 5pm - 9pm |
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 9pm |
