CLEAVER

Thank you to everyone who supported this endeavor.

We unfortunately must close CLEAVER for good effective today, August 18th.

Simply and plainly put, there just weren't enough guests buying our food for us to make ends meet.

The meat is still available (uncooked) just down the sidewalk.

Go support your local butcher - they need the love as well.

It’s FRIED CHICKEN DAY!
💯 percent pasture raised Ohio Chicken!
Rosé
Pimento cheese!
Bread & Butter Pickles!
Sticky Bun & More!
50$
Reservations still open but we made enough for a few walk-ins.

It’s Our first Weekly Whiskey feature! Half off our featured bourbon.
Jefferson Ocean Rye Voyage 26.
It uses a unique Double Aging method that takes place over the open ocean. It starts in #3 char barrels and then split toasted barrels, aging the whole time while the ships are circumnavigating the globe. This gives it distinct coffee and to***co notes married with a warm cinnamon finish.

Join us this weekend, and let our bar manager Corbin talk your ear off about this and some of his other rare favorites we got on that back shelf.

Smoked Walleye Dip, House French Loaf.
Walleye from our Fish monger at the location.
Bread from our baker
Big news coming for Cleaver stayed tuned