Chef Tiffany Derry

We launched Syrup and Sno, a shaved ice shop in Grand Prairie yesterday and it was marvelous. We hope to see you Thursday through Sunday this week, come out for a sweet treat from 3-10pm. See you at the Epic!!!

As a chef and judge on this season of MasterChef I’m all about taking something familiar and flipping it into something unforgettable ✨🍳 This season, we’re pushing cooks to think beyond borders, like reimagining a brunch classic with Eggland's Best Eggs . That inspired me to get creative in my own kitchen with an elevated Blue Crab Eggs Benedict, bringing my southern roots to the table!

I’d love to see you get playful and create your own signature Eggs Benedict. With Eggland’s Best eggs, which have 6x more Vitamin D and 10x more Vitamin E compared to ordinary eggs, you’re already starting with something special!

Tune into FOX on May 20 for the Eggland’s Best episode and don’t miss your chance to win big with the “Ultimate Summer Entertaining” Sweepstakes….head to EBFamilySweeps.com (link in stories) through June 30 for a chance to win $5,000 toward a summer kitchen upgrade, MasterChef cookware, and a 3-month supply of EB eggs!