CV Wellbeing
07/03/2025
🌡️Summer BBQ season is here! Don’t let foodborne illness crash your cookout.
Keep hot foods hot, cold foods cold, and know when it's time to toss leftovers sitting out too long.
Quick reminders:
✔️ Chicken & Poultry: 165°F
✔️ Ground Meat: 160°F
✔️ Whole Cuts & Seafood: 145°F
✔️ Cold Foods: Keep below 40°F
Stay safe and enjoy your summer gatherings! ☀️🍽️
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Address
510 Main Street, Suite 103
Gorham, ME
04038
Opening Hours
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |