Talise

walk-in wednesday! the bar is calling your name 📞
give us a ring 978•515•7814

serving up tonight-

• wild northern halibut with potato purée, shaved broccoli, and a kohlrabi-lady fuji apple salsa

• dinosaur kale caesar with a soft boiled hen’s egg, sourdough breadcrumbs, and 22-month mimolette

• yellowfin tuna crudo with fennel, goldenberries, jalapeño, and stone fruit salsa

• maltagliati with hand-shucked lobster, green garlic, scallions, snow peas, black pepper, and pecorino foglie di noce

• wedge with shaved vegetables, fresh chèvre, house vinaigrette, and a green garlic crème fraiche

surprise! welcome to talise: breakfast edition ☕️

starting tomorrow morning, 6/17, talise will be open wednesday-friday from 8-1 for breakfast in addition to sat & sun brunch! 🥂

give us a call with any questions 978•515•7814
we are so excited to see you there!

this is how it’s done