Thyme for a Chef

Just a little dinner. Pork Chops with Black Bean Puree and Mashed Sweet Potatoes

New Feb/March menu up on the website! 35 menu items to choose from! The Skillet Lasagna, Chicken Cordon Bleu Meatloaf and Pork Katsu were some of my family’s favorite! Which dish are you most excited to try??

Doing some menu planning for 2025!!! What’s your favorite go-to comfort meal???

New December menu available NOW!!! Check out all the options at thymeforachefaz.com
Contact me today to order your meal service.
Call or text 480.270.2318
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I love to reinvent my thanksgiving leftovers… i just can’t eat straight turkey and mashed potatoes for a week straight… this year I made Turkey Cranberry Stuffing Balls! Years past have been omlets and benedicts… who has suggestions for next year??? Comment below!!!

Chicken Milanesas with cilantro pesto green bean salad made a tasty lunch today. Cilantro is one of my favorite flavors. 🥰 My husband thinks it tastes like soap😝 Are you on team cilantro or team soap???

Tonight’s dinner… steak with au poivre sauce

Catered a friend’s graduation party. Inspiration from her favorite foods… feta dip with olives, cucumber bites and pizza pretzel bites. Also did a pickle de gallo that’s not pictured. It was a fun spread!