Morso

New Feature: Shrimp Bucatini!

Wild caught Patagonian red shrimp, asparagus, snap peas, bell peppers, tossed in a light lemon butter sauce, and topped with grated parm!
This dish pairs amazing with Domaine De Couron, Viognier! Aromas of yellow flowers, honeysuckle and peach. Bright and balanced for a gorgeous Washington day!

Hello Morso community!

We are opening a family-owned spot in the heart of downtown Gig Harbor created to meet a few everyday needs: a casual place for wholesome lunches, grab-and-go dinners on busy evenings, fresh baked goods, and beverages for the whole family!

Follow The Midway Gig Harbor to stay up to date as things come together and we start sharing more soon.

We are grateful for your support and excitement!

Let’s go!! 💙🏈💚

MORSO has something special to share.

We’re beyond thrilled to announce the opening of THE MIDWAY — coming early summer 2026! A deli, bakery, and market located in the historic downtown building formerly known as Heritage Distillery.

And don’t worry — MORSO isn’t moving or changing. Our family is growing.

THE MIDWAY will be a bustling deli, bakery, and market rooted in what we love most: healthy eating, thoughtful food made with intention, and genuine community connection. We believe it will be a welcoming place for all ages — a go-to stop for locals and visitors alike.

This vision comes to life through siblings Trish Huff + Nick Hosea — a shared passion, a shared dream, and now, a new adventure. It’s all made possible by the heart, dedication, and talent of our incredible MORSO team.

We’ll be sharing updates often, answering questions, and taking you behind the scenes along the way. Follow along with MIDWAY Mondays as the journey unfolds.

Made here. Made well.
THE MIDWAY

Come try our Wild Mushroom Bucatini! Wild local mushrooms, shallots, herbs, lacinato kale, sun dried tomatoes, with shaved Parmesan in a sherry cream sauce.