HomeCookin'

Chicken, Bok Choy, Carrot Stir Fry

Ingredients:
2 chicken breasts
7 carrots
3 larger bundles of baby bok choy
1 1/2 cloves of garlic
1 small onion
1/2 jalapeño
Soy sauce, salt, pepper, ground ginger, red pepper flakes
Grape seed oil
Butter
2 tsp corn starch

Cube chicken breasts in desired size. Place in large bowl with chopped garlic, seasoning, soy sauce & corn starch. Marinade for 1 hour. Rinse of cabbage well and peel carrots. Chop all veggies and have prepared. In large skillet over high heat place 2 tbs oil, onions and carrots. Stir and cook for about 6 minutes or until desired consistency (i like mine crunchy). Add seasonings. Add garlic. Add bok choy. Cook for additional 5 minutes. Add 1 tsp butter and a little soy sauce before taking it out of pan. Place more oil and add chicken. Cook for about 6 minutes or until done (i had to keep adding oil because it was sticking to the pan). At the end add a dab of butter and more soy sauce. Taste and season.
This is good served with white rice. Enjoy! 😉 ❤️

I just made the best spaghetti ever with the ingredients I had on hand. I didn’t have enough ground beef so I added chopped up pot roast (along with 3/4 cup of the pot roast juices,celery,onion)to the sauce along with 1/4 pound of breakfast sausage. I put 3 tomatoes, 1 onion, 1/2 garlic bulb, 2 cans diced tomatoes, 3tbsp tomato paste, 1 tbs Italian seasoning,garlic & onion powder,black pepper,red pepoer flakes,1 tbs red wine vinegar, a tbs brown sugar. I simmered the onion,fresh tomatoes & garlic first in butter then added the other sauce ingredients. I blended it with an immersion blender. I cooked the meats separately then added them afterwards. I cooked this on low for 3 hours. Yummy to the Tummy!!!😘❤️

With DevourPower – I just made it onto their weekly engagement list by being one of their top engagers! 🎉

Spicy Bean Dip & Tortilla Chips

Sautéed onions in avocado oil in saucepan. 1 small can jalapeños (undrained) , 1 can refried beans , chili powder, cumin, onion & garlic powders, beef boullion, pepper, white vinegar, tomato paste (tiny bit),sugar (tiny bit),hot sauce

I used emmersion blender on veggies before adding beans. Grated cheddar cheese inside and on top. In oven for 20 minutes on 375°.

Homemade flour tortilla chips. Cut flour tortillas as desired. Heat vegetable oil in large skillet over medium heat. Cook for approximately 2 minutes on each side. Place on drying rack or paper bags and add salt.

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