Chow Bella

Making ginger and lemon shots. Add some cayenne and honey, blend and freeze in mold then store in freezer! These are a great immune booster. Make a cup of hot green tea or any tea of choice, drop in a ginger and lemon shot and add honey! So delicious and I love all the pulp!

I used leftover ginger and lemon pulp and blended a fresh mango with some cayenne and honey and this juice is delicious for small daily shots to boost immune system. Enjoy! 🫚🍋🥭 🍯💛

I received a lot of questions about how I bake the bread and packing lunches. This is a great way to pack chicken salad for your family lunches for the week. Bread loaves are cooked in Le Crueset Dutch Oven and Stoneware Bowl to trap heat giving Loaf a crusty exterior and soft interior! Enjoy! 💛

Still have some baked goods and Chicken Salad available. Water Oak Christmas Bazaar! 💛

These 3 ingredient biscuits are delicious and so easy to whip up!
2 cups self rising flour
1 frozen stick butter (grated)
1 cup Buttermilk
Note: Use pastry cutter to mix flour and butter until you have crumb like mixture. I just used a fork to incorporate butter into flour. Then pour in cold buttermilk.
Mix all ingredients with spatula, dough will be wet.
On a floured surface, fold dough a few times and then roll out dough about 3 inches thick, cut with biscuit cutter and place on baking sheet, biscuits touching. Brush melted butter on top and bake at 450 for 12-14 minutes. Broil for a minute or so to get tops of biscuit golden brown color!

I did not have self rising flour or buttermilk so I made my own! For Self rising flour use 1 cup all purpose flour add 1 1/2 tsp baking powder and 1/2 tsp salt. For buttermilk add 1 tbsp lemon juice to 1 cup milk. Enjoy!❤️