THEO’s mini donuts

Running a pop-up donut shop has its challenges, but connecting with our community makes it completely worth it

People walk up to our booth every week, and getting to know you has been one of the best parts of this journey

A small moment—a conversation at the market, a smile, or remembering someone’s favorite donut flavor—can completely change someone’s day.

The opportunity to connect with other local businesses, brainstorm creative ideas, and show the community what we can do together

It is incredible how quickly we learn everyone’s favorite flavors, the reasons behind their dietary choices like going gluten-free, or just come to recognize your familiar faces

When our regulars disappear for a couple of weeks, we genuinely wonder how they are doing

We feel your support in everything you do—whether you are stopping by our booth, showing patience during a rush, or leaving us a review. It means more than you know

The conversations, friendships, and connections that built here are what make Theo’s Mini Donuts special

Every donut you order helps us keep doing what we love. Thank you for being a part of our story🥹

Our donuts and Katie got caught in the rain at the Bell TFM at Bell & Mueller this morning and they still look fabulous😘

🚨A quick update: starting this week🚨While our donuts look the same on the outside, each one now features an especially delicious and unique personality starting from the inside out.

A detail on our upgraded signature flavors:

🍵🥜 Matcha Pistachio: Premium matcha dough with a matcha glaze, topped with pistachios.
🍋🌱 Lemon Sage Poppyseed: Poppyseed and a hint of lemon zest mixed into the dough with a refreshing lemon glaze, topped with lemon zest and dried sage.
☕️🌶️ Coffee Cayenne: Rich coffee dough with an organic coffee glaze featuring a hint of cayenne, topped with coconut flakes.
🫖🧘 Earl Grey: Aromatic Earl Grey dough with an organic sweet Earl Grey glaze—perfect for tea lovers!
🍫🍩 Chocolate Ganache: Double cacao dough with an organic, semi-sweet, dairy-free chocolate glaze. (Please note that our Chocolate Pecan and Chocolate Sprinkles varieties have also been upgraded to this cacao dough).
🤎 🤌🏻 Cinnamon Sugar: Enhanced cinnamon dough tossed in sugar and premium cinnamon powder—classic but mighty.
🌺🍓 Strawberry hibiscus: Tart hibiscus dough with a duo hibiscus and strawberry glaze.
🍦🌈 Vanilla Sprinkle: Vanilla bean cake dough with a sweet vanilla bean glaze, topped with dye-free sprinkles. It’s like eating birthday cake!

After years in “The Lab,” we are proud to have crafted the perfect mini donut that will make you rethink what a gluten-free donut can be.🙌🏻🍩