Chefs Table

🔥 Well… you asked, and we heard you. 🔥

Because of the overwhelming demand, the Lobster Bisque is officially continuing into next week.

Yes… it’s that good.

BUT — today’s drop is still happening, and if you want to secure yours early (and not miss out again), now is the time.

✨ Rich
✨ Buttery
✨ Loaded with real lobster
✨ The kind you think about after it’s gone

We sold fast this week… and next week will be no different.

⏳ Get ahead of it. Pre-order now.

👉 Message to reserve yours early
AND YES, it comes with our signature COOKIES AND HOUSEMADE BRIOCHE CROUTONS.
https://www.hotplate.com/lobsterdawgs/b73de1fd-0064-4323-877a-378ef793335d

Lobster Dawgs Fresh lobster. Bold flavor. No shortcuts. Lobster Dawgs is a chef-driven concept serving handcrafted lobster rolls and elevated coastal bites across Northwest Indiana. Designed for flavor, built for experience — each drop is made fresh in limited quantities. Lobster Dawgs brings fresh, handcrafted...

TODAY IS THE LAST DAY TO ORDER FOR APR 4 DELIVERY.
Our delivery system has a glitch right now but you can still order and than email us at [email protected] with your address.
Loads of great coastal collection products to have for Easter.

Table & Thyme llc, dba Lobster Dawgs Fresh lobster. Bold flavor. No shortcuts. Lobster Dawgs is a chef-driven concept serving handcrafted lobster rolls and elevated coastal bites across Northwest Indiana. Designed for flavor, built for experience — each drop is made fresh in limited quantities. Lobster Dawgs brings fresh, handcrafted...

By Angela Marie McCrovitz There’s a sacred kind of stillness after the mixing is done. You know the moment: the batter’s been poured, the oven door clicked shut, and you’re standing there, spatula in hand, staring at what’s left in the bowl. Just the streaks now. The edges. The little bits clinging to the sides like they weren’t quite ready to let go....

What’s Left in the Bowl By Angela Marie McCrovitz There’s a sacred kind of stillness after the mixing is done. You know the moment: the batter’s been poured, the oven door clicked shut, and you’re standing there, spatula …