Dinner INA Potato the DIP llc

Dinner INA Potato the DIP llc

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11/19/2025

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Surf and Turf Mofongo 💃🏻🦐🥩
Recipe ⤵️⤵️⤵️

Using my @wusthof Knives! The knives I trust because they are sharp, durable, and affordable!

Shout out to my man @criollo_grindz for the inspiration! Go checkout his page!

For the Plantain Cups
Ingredients:
12 Plantains
4 cups Canola Oil
2 oz. Bacon Bites
2 oz. Honey
1 Tbsp Salt
4 16 oz Plastic Cups

How to:
1. Cut the Plantains into one inch pieces
2. Fry them in Canola Oil at 350 degrees for 5-8 minutes until you see good color
3. Add to a bowl and add Bacon Bites, Honey, Salt, and mash until well incorporated.
4. Roll into 4 equal balls
5. Then add in plastic cup using anything in your kitchen that you can stick in the center to mold a cup
6. Add Cups in the freezer for 1 hour
7. Then peel off the plastic cups and then fry your Plantain Cups at 350 degrees for 5-8 minutes until golden brown

For the Carne Asada
Ingredients:
2-3 lbs Skirt Steak or Flank Steak
2 Oranges
4 Limes
1/2 Onion Sliced
1 Bunch Cilantro, Chopped
1/2 Cup Olive Oil
1/3 Cup Worcestershire sauce
1 Tbsp Garlic Powder
1 Tbsp Chili Powder
1 Tbsp Cumin
1 Tbsp Paprika
1 Tbsp dried oregano
1 Tsp Salt
Cook to your preference

For the Shrimp
Ingredients:
14 Large Shrimp
2 oz your favorite rub
Cook until 145 degrees internal

For the Guacamole
Ingredients:
2 Avocados
2 Tbsp Red Onion
2 Tbsp Tomato
1 Lime
2 Tbsp diced Tomatoes
2 Tbsp diced Jalapeños

For the Corn
Ingredients:
2 Corn Cobbs
3 oz Crema
2 oz Cojita Cheese
1 Tbsp Tajin
1 lime

For the Salsa
Ingredients:
4 Tomatoes
3 Jalapeños
1/4 White Onion
4 Garlic Cloves
1 Lime
1 Tbsp Salt
1 oz Water
2 oz Crème or Sour Cream
1/4 Bunch Cilantro

1. Char Tomatoes, Jalapeños, White Onion, and Garlic
2. Add Charred ingredients to a blender
3. Add Lime, Salt, Water, Creme, and Cilantro and blend until you reach a creamy consistency

#mofongo #surf #turf #recipe #wusthofknives #bbq #foodie #foodlover

11/19/2025

Surf and Turf Mofongo 💃🏻🦐🥩 Recipe ⤵️⤵️⤵️ Using my @wusthof Knives! The knives I trust because they are sharp, durable, and affordable! Shout out to my man @criollo_grindz for the inspiration! Go checkout his page! For the Plantain Cups Ingredients: 12 Plantains 4 cups Canola Oil 2 oz. Bacon Bites 2 oz. Honey 1 Tbsp Salt 4 16 oz Plastic Cups How to: 1. Cut the Plantains into one inch pieces 2. Fry them in Canola Oil at 350 degrees for 5-8 minutes until you see good color 3. Add to a bowl and add Bacon Bites, Honey, Salt, and mash until well incorporated. 4. Roll into 4 equal balls 5. Then add in plastic cup using anything in your kitchen that you can stick in the center to mold a cup 6. Add Cups in the freezer for 1 hour 7. Then peel off the plastic cups and then fry your Plantain Cups at 350 degrees for 5-8 minutes until golden brown For the Carne Asada Ingredients: 2-3 lbs Skirt Steak or Flank Steak 2 Oranges 4 Limes 1/2 Onion Sliced 1 Bunch Cilantro, Chopped 1/2 Cup Olive Oil 1/3 Cup Worcestershire sauce 1 Tbsp Garlic Powder 1 Tbsp Chili Powder 1 Tbsp Cumin 1 Tbsp Paprika 1 Tbsp dried oregano 1 Tsp Salt Cook to your preference For the Shrimp Ingredients: 14 Large Shrimp 2 oz your favorite rub Cook until 145 degrees internal For the Guacamole Ingredients: 2 Avocados 2 Tbsp Red Onion 2 Tbsp Tomato 1 Lime 2 Tbsp diced Tomatoes 2 Tbsp diced Jalapeños For the Corn Ingredients: 2 Corn Cobbs 3 oz Crema 2 oz Cojita Cheese 1 Tbsp Tajin 1 lime For the Salsa Ingredients: 4 Tomatoes 3 Jalapeños 1/4 White Onion 4 Garlic Cloves 1 Lime 1 Tbsp Salt 1 oz Water 2 oz Crème or Sour Cream 1/4 Bunch Cilantro 1. Char Tomatoes, Jalapeños, White Onion, and Garlic 2. Add Charred ingredients to a blender 3. Add Lime, Salt, Water, Creme, and Cilantro and blend until you reach a creamy consistency #mofongo #surf #turf #recipe #wusthofknives #bbq #foodie #foodlover

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