Third Bean

I never thought I’d be able to say that I made a chocolate delicacy using ripe fruit from my backyard.

Introducing the Peach Biscuit filled bonbon.
Creamy white peach ganache with a buttery almond cookie base.

A fleeting seasonal beauty made with freshly picked white peaches from our very own tree that sprouted up where it pleased, without a human hand to interfere.

We’ll have these little treasures at events as long as the batch lasts.

A moment to speak on my dad:
He passed away from kidney cancer last week and I thought about him a lot as I worked on this project.

My dad taught me to relish the idea that I can build something I don’t yet know how to build, and I’m living out the power of this idea every day.

This season brings more change for me than I’ve ever seen, and I’m diving deep into it with creative eyes and an open heart.

RIP Papa P

🍫 Farmer-centered ethically sourced cacao
😽 Vegan + Gluten-Free + Paleo
🌱 Naturally sweetened
🌏 Plastic-free packaging
💪 Woman-owned
🎨 Hand painted and poured in small batches

Shop online at 🍫thirdbean.com

We’re busy pouring bars and bonbons, wrapping them sustainably and shipping them out to your families, friends and loved ones.

We’re nearing the cutoff for pre-25th arrivals at the end of the business day today. Be sure to order gifts by 4pm today to ensure your package arrives by this Saturday.

🍫 Farmer-centered ethically sourced cacao
😽 Vegan + Gluten-Free + Paleo
🌱 Naturally sweetened
🌏 Plastic-free packaging
💪 Woman-owned
🎨 Hand painted and poured in small batches

Shop online at 🍫thirdbean.com