Webbspun

I recently visited Lagniappe Bayou Kitchen again. I started with duck confit wonton and finished with the seafood gumbo. It was all delicious and the service was great.

This was my second visit and it’s been a great experience both times.

A MayFlower Cigar “Dawn” paired with an espresso martini at Southpaw Stogies Lounge. Thanks to my friend Wes, who is the proprietor, for the excellent recommendation.

If you enjoy a great selection of ci**rs and a wonderful place to smoke them, stop in and check them out.

My motto for 2026 and beyond.