Rx Sourdough Bread

For those of you who don't know, We have actually moved out of New Mexico, so we're no longer selling sourdough bread. Rx Sourdough is closed for business.

Come get your freshly baked sourdough bread 8:30-11:30am Saturday morning at the Gallup Farmers' Market!!

Menu:
Loaves:
- Original
- Herb
- Blue
- Garlic
- Rosemary
- Sandwich

Mini loaves:
- Original
- Chocolate

Focaccia:
- Rosemary
- Tomato, Garlic, herb
- Olive medley

Baguettes
Pizza crusts
Croutons

All made with our starter

"Sourdough starter (also called starter culture) is a symbiotic culture of bacteria and yeast (SCOBY) that's used as a natural leavening agent.

Mix equal parts of flour and water together, leave at room temperature and allow the fermentation process to occur. Bacteria and yeast in the flour and air around you enables the microbes to convert the sugars in the flour into ethanol, carbon dioxide and acids.

Carbon dioxide makes your sourdough bread rise. Acids give the sourdough bread its unique flavor. Enzymes produced by the bacteria pre digest the flour, giving sourdough bread its wonderful health benefits."

How Does Sourdough Starter Work? [science of sourdough] How does sourdough starter work? A deep dive behind the science of a sourdough starter and the microbial activity inside the starter jar.