HASS Kitchen

Golden Avocado Green Curry ✨🥑
Turmeric coconut rice, grilled Thai eggplant, crispy avocado & basil
finished with our house green curry coconut broth
and a touch of silky prosciutto on top.

👉 Prosciutto optional. 🌱

Comfort food, but make it Hass.
🌿🔥🥥


BrunchGoals

Vegetarian 🌱 🚨
🥢 Tofu KHAO-SOI Benedict

KHAO-SOI hollandaise & curry broth • Agedashi tofu base • Crispy noodles • Pickled Avocado •Sous-vide egg •

Crispy agedashi tofu, topped with a silky sous-vide egg and a luscious Khao Soi hollandaise — a creamy coconut curry sauce infused with Northern Thai spices. Served with fragrant Khao Soi broth.

Delicate prosciutto and mushroom tartare infused with shish*to, pickled onion, and cilantro
wrapped in fresh avocado and set atop toasted brioche with our signature bacon jam. Finished with a crispy rice veil and a drizzle of smoky chili oil

The The Faux Yardbird Toast
Crispy fried lion’s mane mushrooms “clucking” on toasted sourdough, smothered with brown butter hollandaise, roasted tomato, falafel crumble, and curl egg york micro greens.
🌱 Plant-based Southern soul on toast