The Cellar Restaurant

Tonight’s featured Tiki Tuesday cocktail is the Puka Puka Punch. Made with Passionfruit, Lime, Falernum, Rhum Agricole, and Gold Rum.

Created by Don The Beachcomber, circa 1937. An unpublished recipe from beachcomber employee Dick Santiago’s private notebook. This drink was probably named after The Book of Puka-Puka: A Lone Trader on a South Seas Atoll, a 1929 memoir by Robert Dean Frisbee- a genuine beachcomber who left Ohio for the Cook Islands to escape “the noisy clamor of the civilized world”

Our newest fan favorite
The Cellar Sandwich
Made with New York, arugula, Swiss cheese, caramelized shallots, and crispy pancetta available everyday starting at 4pm ✨✨

Tonight’s featured Tiki Tuesday cocktail is the Sleeping Giant made with Pineapple, Lime, Orgeat, Orange, and White Rum.

The Sleeping Giant cocktail came from the Lagoon Cocktail Terrace at the Coco Palms Resort in the 1960s. It was named after a nearby ridgeline shaped like a sleeping giant, tied to local Hawaiian legend and said to inspire awe among early island residents who feared he might awaken. Documented in William J. LeCroy’s 1972 souvenir booklet Come Curl Up in a Bottle with Me, the drink became part of Hawaii’s resort-era tiki culture and tropical cocktail tradition.

Tonight’s bar special
Filet and bacon patty, brioche bun, apple wood bacon, Swiss cheese, Fresno and bell pepper jam
Available tonight for $7!
While supplies last

Getting ready for this Sunday’s Sunday School on martinis
Do you have your tickets yet?

Reservations are available for Mothers Day Brunch!
Sunday May 10th starting at 10:30am
Book your table through Opentable
$74.99 per person plus tax and gratuity at check out

Tonight’s chef choice
beef bourguignon served with roasted garlic mash, available tonight ✨

Mother’s Day is around the corner
Celebrate your mom with Brunch at The Cellar Sunday May 10th reservations are available through opentable ✨💐🌷