High-Kaliber Kustoms

Still getting this bread. Yeast thing down, most humbling experience of my life when worse than wrestling and mma, i think I finally got it and hoping to be more consistent.. with good loafs not throw aways. Getting ready for a nice wine weekend with the fam so figured I have to get the liver going. The other by white blend, the and cut the butteryness of the and make this blend really good but still keeps a great chard characteristics to it

Went on a trip to Lodi yesterday and stopped a couple wineries. was a great find and changed my mind on and . The zin wasn't overly sweet like most but kept its jammy taste, picked up a few bottles and I just couldn't help myself so I popped one of my favorite from the place thanks Micheal for the fantastic time at your winery