Chipflip

Homemade Potato Chips
Ingredients
7 unpeeled medium potatoes (about 2 pounds)
2 quarts ice water
5 teaspoons salt
2 teaspoons garlic powder
1-1/2 teaspoons celery salt
1-1/2 teaspoons pepper
Oil for deep-fat frying

Old Bay Chips With Lemon Mayo
Take the classic party snack of chips and dip one step further by dressing up both store-bought potato chips and mayonnaise. Warming potato chips (kettle-cooked chips, which are sturdy and crunchy, work best) in the oven primes them to take on extra flavors, like Old Bay seasoning and lemon zest.

Double Chocolate Chip Cookies

If you’re a chocolate lover or fan of thick chunky cookies, then this chocolate cookie recipe is for you! It’s packed to the brim with chocolate flavor without tasting overly sweet! I’m obsessed with how these double chocolate chip cookies’ edges are crunchy while still being pillowy soft, and fudgy in the center. These cookies are always such a treat and will not fail to satisfy your chocolate cravings.