Miyake Farm

The piglets were born! These are a special cross-breed of American guinea hog and Ossabaw Island hog - we're hoping for a unique meat quality.

This is Masa's daughter, Cocoe with a piglet born this past summer. Stay tuned for more photos!

From The Portland Phoenix http://ow.ly/tN4md

Fat and happy at Miyake's place - Food Features Chef raises rare pigs on his Freeport farm

Wondering what Masa has been up to? Check this out: http://ow.ly/tN1Zj

Maine chefs, restaurants amply represented on Beard semifinalist list |... And in a nod to the state’s growing craft beer scene, Rob Tod, owner of Allagash Brewing Co., has been named a semifinalist in the category of...