First Chime Private Dining

We’re proud to announce that First Chime is now an approved Externship Host for The Culinary Institute of America!

We look forward to welcoming CIA students into our kitchen, where they'll gain hands-on experience in a unique and specialized genre of the culinary world: corporate jet aviation catering.

This is not your conventional restaurant or hotel kitchen. It’s where precision, luxury, and logistics meet—preparing Michelin-level cuisine to fly.
For students trained at one of the world’s premier culinary institutions, this is a rare opportunity to explore a high-caliber, fast-paced, and deeply personalized side of the industry.

Fine dining, elevated—Literally.

In spite of our low profile on social media platforms and digital marketing, it is deeply meaningful and flattering for our service to be recognized by the respected, five-time award-winning, Washingtonian Magazine, “The magazine Washingtonian’s live by”.

It’s been an interesting journey to prove the concept of First Chime ‘Private Chef Service for Corporate Jets’ and over the years we have developed a strong clientele who commit to use our service and our commitment to them is unwavering. Our focus is on each encounter we have with our clients and we bring that same attention and bespoke service to our private dining experience.

Thank you very much for your support. I am humbled by that and will continue to provide personalized service that meets or exceeds your expectations.

Champagne Collet
Esprit Couture Brut Premier CRU

As part of our ongoing effort to create a unique dining experience, we are introducing fine wine and Champagne that are not widely popular but are acknowledged by connoisseurs.

It is our pleasure to introduce Collet Esprit Couture, part of our in-house premium collection, which is available for your dining experience at First Chime Private Dining.

For more information or reservations, please contact us at [email protected]

Since 1921, Maison Collet has been creating distinctive champagnes that appeal to a clientele of demanding wine connoisseurs in search of authentic, elegant, and refined champagnes. Established in Aÿ, in the heart of the Champagne region, Maison Collet uses primarily Premier and Grand Crus in its wines to reflect the diversity of the Champagne terroirs. Champagne Collet is a gastronomic wine. Every cuvée has been created to complement various fine dining and fine drinking experiences, whether served as an aperitif or paired with the most sophisticated dishes.

A rare assemblage of 11 Premier and Grand Crus was selected in 2012. 60% Chardonnay from Grands Crus villages like Avize, Chouilly, and Cramant contributes to the freshness, tonicity, and elegance of the Esprit Couture. Vinification and aging of the Chardonnay in champenois oak barrels allowed their brioche aromas to develop fully. 40% Pinot Noir brings structure, softness, and tenderness to the wine through iconic Grands Crus such as Aÿ, Mailly- Champagne, or Verzy.

Appearance

Luminous, fairly fluid, deep yellow-green color with deep lemon-yellow highlights.

Nose

The first nose elegantly and distinctly recalls notes of butter, grilled hazelnut, cardamom, lime, and verbena. When aerated, Champagne reveals notes of apricot, blackcurrant, plum, and biscuit, with accents of nougat, pineapple, and toasted bread.

Palate

The contact on the palate is supple, fresh, and fruity, sustained by an acidity-rekindling of lemon. The middle mouth is orchestrated by chalky minerality that provides frankness and saltiness. Fruit and mineral matters are finely stitched and are carried by suppleness with the aroma of citrus, exotic fruit. The finish is melted and sticks to the palate with a silky and light cloth.

A couple on their way to Portugal wanted a taste of what was to come on their vacation. So we curated a full-course dinner to pre-start their memorable trip. With the music tuned perfectly, and the lights turned down low, we converted our dining area for their personalized intimate dinner.
Pictures show a few items we served and we are happy to know that our clients thoroughly enjoyed their first experience at First Chime Private Dining.

The refreshing flavor of Spring!

Many thanks to Frederick News Post for the article.
We look forward to hosting your private events with the exquisite quality of the service provided in private jets.
For more information, please contact us at [email protected]

Woman opens custom private dining venue in Frederick When Young Park was looking at the food landscape in Frederick, she felt that some services were missing.

Quite luxury of dining in complete privacy. We create a menu for you and your party based on your preferences and dietary restrictions. For more information, please contact us at [email protected]

Picture - Poached Salmon, pickled sh*take mushroom, almond gremolata, and butter sauce.

Experience the quiet luxury dining at First Chime Private Dining where we serve you, and only you.