Red Pony Restaurant

{Feature} Fried Bologna Tostada • pimento cheese, bread and butter pickles, romaine, pico, hot honey mustard

{Feature} Beef Tenderloin Medallions: orzo, tomato, castelvetrano, cucumber, tzatziki

{Feature} Copper River Sockeye • farro piccolo, roasted fennel, grilled peaches, almond clusters, blackberry-rhubarb beurre blanc

{Feature} Southern Beef Tartare - Louisiana Hot Sauce cured egg yolk, crispy shallots, pickled okra, dijon whip, and toasted crostinis