Shugetsu_CA

Shugetsu Wheat Flour

Our Shugetsu original wheat flour is produced by Nisshin Seifun, largest wheat flour company in Japan. And the wheat comes from Hokkaido, Japan.
This flour is designed to be more close to Udon flour rather than Ramen flour because we wanted to emphasize the chewy texture of our noodles.
By the way, if you want to enjoy more chewy texture of our noodle, we suggest you to try our Tsukemen with cold noodle!!