Ellerbe Fine Foods

This week’s Pick of the Crop has arrived.

We’re celebrating the best of summer with three seasonal courses featuring fresh ingredients from some of our favorite local farms, including Winona peaches and Demases Farms cucumbers.

We begin with our Summer Peach Salad, where sweet peaches, crisp cucumbers, pistachios, fresh mint, feta, and a honey lemon vinaigrette come together in the perfect first bite.

Swipe to see what’s next.

Available Tuesday through Friday
4:00–6:30 PM

Three courses | $58 per guest
Reserve your table on Resy.

Second Course
BBQ Pork Chop

A BBQ-rubbed pork chop served with braised greens and field peas. Rich, comforting, and packed with Texas flavor.

Peach Fried Pie

Warm peach fried pie filled with Winona peaches, dusted with cinnamon sugar, and topped with housemade Chantilly. The perfect ending to a summer meal.

Summer is at its peak, and so is this week’s Pick of the Crop.

Join us Tuesday through Friday from 4:00–6:30 PM for a three-course menu celebrating the best of the season. Start with our Summer Peach Salad featuring Winona peaches and Demases Farms cucumbers, followed by a BBQ-rubbed pork chop with braised greens and field peas, and finish with a classic Peach Fried Pie topped with Chantilly.

Fresh from our local farmers. Crafted with care. Available this week only.

Three courses | $58 per guest

Reserve your table on Resy.