Saint-Emilion Restaurant

Join us this Wednesday for the celebration of French Crawfish. Airline Chicken with Crayfish à la Française.

This Wednesday, Chef Pascal is crafting something splendid at Saint-Emilion. Paella, although commonly associated with Spain, has deep roots in southwestern France. Where the Pyrenees climbs between the border of France and Spain, Basque cuisine has developed its own inimitable voice over centuries.

So, join us this Wednesday for our regular menu or for our Basque line-up of herb-marinated olives & almonds, mouth-watering Paella, followed by Basque dessert for only $49.50 per person. Book now on Resy. À bientôt!

Join us tomorrow for the return of Mussels & Muscadet! We will offer all-you-can-eat moules-frites, followed by salade et fromage and brandy ice for $45, with bottles of Muscadet at $29.95. We will also have our regular menu available for the evening as well.

Join us tomorrow for the return of Mussels & Muscadet! We will offer all-you-can-eat mussels, followed by salad & cheese, then brandy ice for $45, with bottles of Muscadet at $29.95. We will also have our regular menu available for the evening as well.