Bistro Nota

Save room for dessert — the Bistro Blondie arrives warm with gooey toffee, crunchy Marcona almonds and a silky mascarpone center, while owner‑chef Cam Kaminski’s new Black Magic Cake showcases his culinary creativity with Chocolate Swiss Meringue Buttercream for a truly memorable treat. Whether you’re a local or just visiting, indulging in one (or both) is a must.

Good morning! Perfect day for brunch at Bistro Nota. Treat yourself to a Croque Madame — delicate ham with white cheddar and Gruyère melted into a silky Sauce Mornay (cheesy béchamel), topped with a fried egg and served on fresh house bread for that ideal crunchy-tender bite. And be sure to sip a mimosa to toast the morning!

Nothing hits the spot quite like Bistro's renowned beef stroganoff — a comforting, soul-warming favorite...even on a hot day! This comforting dish is crafted with our signature short rib, slow-braised until fork-tender to build deep, beefy flavor and an indulgent, melt-in-your-mouth texture. It's perfectly accompanied by our grilled, house-made focaccia — toasted to a golden char for a delightful crunch and aromatic herb finish. Treat yourself tonight; it pairs beautifully with a glass of red wine. Get some tonight!