Cook with Rock

Warm weather = Beer, Brats & Chicken

Shepherd’s Pie on the Traeger for St. Patrick’s Day. Yeah, that’s happening!

Lamb filling keeps it traditional, but the mashed potatoes pick up just enough smoke to make the whole thing taste like you’re sitting in a pub in Kinsale, Ireland. Kitty O’Se’s, is where I got my inspiration. Real place. Worth the trip.

Creamy potatoes, deep hearty filling, that perfect crust on top. No tricks. Just a classic dish with one backyard twist.

Full recipe is on YouTube and on CookwithRock.com. Links in bio.