G.S. Gelato

FUN FACT. What makes gelato feel so rich and smooth?

One of the biggest differences isn't an ingredient. It's the amount of... AIR!

Traditional American ice cream is churned at high speeds, incorporating significantly more air into the final product. Gelato is churned slower, creating a denser texture with less overrun (air).

Less air means more product in every bite, a silkier texture, and flavors that shine through from the very first spoonful!

In food manufacturing, small production decisions can have a big impact on the final experience. Sometimes, what you don't add makes all the difference 😎

Love watching our creations come to life in so many ways, nationwide! 😍