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Ooey-Gooey Scoopable Nutella Cookie Pie🤤

Yields: 15-16 Chunky Cookies
INGREDIENTS:
230g Cold Chopped Unsalted Butter
160g Caster Sugar
160g Light Brown Sugar
450g Chocolate Chunks or chips
475g Plain Flour
1 tsp Salt
3 tsp Baking Powder
3/4 tsp Baking Soda
2 Eggs
1 Egg Yolk
1 tsp Vanilla
INSTRUCTIONS:
•Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.)
•In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy.
•Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated.
•Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix.
•Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball.
•Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results).
•Preheat oven to 180°C (350°F).
•Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them.
•Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey.
•Remove from the oven and let cool slightly.
•Serve warm with ice cream and chocolate sauce enjoy!✨
NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen
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One Pot Creamy French Onion Pasta
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Cheese Ball! 🧀 Only 3 Ingredients!

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Ingredientes:

-3 Cups of Mussarela cheese
- 1 Egg
- 2 Tbsp of corn starch

✨How to do:

Mix all ingredients in a bowl. Start mixing with a spoon and then with your hands until the dough becomes homogeneous. Make little cheese balls and fry in hot oil. If you want, you can use the air fryer ( preheat the air fryer at 395°F (200° C), bake the cheese balls for 10 minutes. Serve with marinara sauce and Enjoy!!!
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⚠️ Beware it’s Super Crispy !!

The Delicious & Crispy
“Honey Garlic Chicken” !
Your weekend dinner, with this irresistible dish. Easy to make, hard to resist. Juicy, tender, coated in a perfectly balanced sweet and savory sauce.

You’ll need:
1 kg Boneless chicken cubes with
1 tsp Salt
1 tbsp Garlic powder/paste

For the flour mix
2 cups of Plain flour
1 cup Corn flour
1 tsp Salt
1 tbsp Chilli powder
1 tbsp Black Pepper
1 tbsp Oregano
1 tbsp Ginger powder
1 tsp Garlic powder
Divide the flour mix into halves & mix one half with 250ml water to form a wet batter.

Oil to fry the chicken

150g Butter
2 bulbs of Garlic ( chopped )
1/2 cup Soy sauce
1/3 cup Sugar
1/3 cup Honey

Sesame seeds to garnish
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